Air fryers produce maximum cancers-causing chemical compounds, watchdog warns
Air fryers produce maximum cancers-causing chemical compounds, watchdog warns
Cooking with an air fryer can produce acrylamide, a toxic chemical and possibly carcinogenic. are miles of natural fragrances, white, glossy with a melting point of 84-86 ° Celsius.
Some air conditioners in Hong Kong produce several cancer-causing
Chemicals, which is a few cases exceed EU standards, a consumer watchdog has warned after 12 fashion experiments.
Tests
Tests were performed to determine the acrylamide content of frozen freezers frozen, said the Council of Trustees.
Acrylamide is a toxic chemical that can cause cancer. is a fragrant, white, glossy organic solid with a melting point of eighty-four degrees to 86 ° Celsius.
The international multidisciplinary cancer research agency had already classified acrylamide as “potentially carcinogenic to humans” (organization 2A) and recommended minimal use.
Standard channel
All models found to contain acrylamide in tiers ranged from 102 mg/kg to 7038 mg/kg, a rare difference 68 times, among them six models containing acrylamide over a degree of EU Union benchmark (500 mg/kg).
In a retrospective test using a version with the best acrylamide by reducing cooking time or lowering the cooking temperature, the results showed that the acrylamide content of French frames decreased significantly within the degree of the ECU benchmark.
The study also found that six tested fashions pose several safety risks and risks, including a moderate increase in temperature at a few temperature points, insufficient water separation, insufficient ground storage, and more.
Cooking different frying ingredients in the air varies between check fashions, especially French fries, with periods of uncooked cooking or distribution of hot heat, the council said